5 Brilliant Uses for Zucchini

May 30, 2016 | By | Comments (2)

It’s that wonderful time of the year when zucchini plants turn into machines churning out a monstrous amount of vegetables. If you’re already tired of roasting them, here are five other ways to enjoy this summer squash:

Zoodles, spiralized zucchini—no matter what you call them—are delicious in Chicken Parmesan Over Zucchini Noodles. Get that pasta-y texture while getting a good dose of vegetables.


Classic grilling is great and all, but plank-grilling these Zucchini with Couscous, Spinach, and Feta Stuffing adds a whole new dimension of smoky flavor.


Step aside potatoes, there’s a new favorite chip in town! Zucchini Oven Chips are a delightfully crunchy way to eat your veggies.

Summer Squash Soup is a creamy combination of seasonal zucchini and fresh flavorful herbs. Perfect for a warm afternoon.


Who says squash can’t be sweet? No one will be any the wiser that this Chocolate Chip Zucchini Bread is chock full of vegetables.


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  1. Foodie

    Yummy suggestions! I love zucchini and I’m sure I’ll try each one of the following recipes! Thanks for sharing them 🙂

    June 8, 2016 at 5:21 am
  2. Sue Rayson

    Using up the last of summer’s zucchini tonight , spiralized with meatballs & tomato sauce !

    June 2, 2016 at 1:10 am

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