It’s that wonderful time of the year when zucchini plants turn into machines churning out a monstrous amount of vegetables. If you’re already tired of roasting them, here are five other ways to enjoy this summer squash:
Zoodles, spiralized zucchini—no matter what you call them—are delicious in Chicken Parmesan Over Zucchini Noodles. Get that pasta-y texture while getting a good dose of vegetables.
Classic grilling is great and all, but plank-grilling these Zucchini with Couscous, Spinach, and Feta Stuffing adds a whole new dimension of smoky flavor.
Step aside potatoes, there’s a new favorite chip in town! Zucchini Oven Chips are a delightfully crunchy way to eat your veggies.
Summer Squash Soup is a creamy combination of seasonal zucchini and fresh flavorful herbs. Perfect for a warm afternoon.
Who says squash can’t be sweet? No one will be any the wiser that this Chocolate Chip Zucchini Bread is chock full of vegetables.