It’s summer, which means it’s burger season. Vegetarians and vegans alike don’t have to miss out though. There’s an endless amount of variety in veggie burgers and their bases, which range from beans to lentils to seeds and more!
While the light color of this Berkeley Veggie Burger is made with the combination of golden beets and brown rice, it’s anything but light on flavor thanks to the horseradish and blue cheese sauce.
Two major protein players lend themselves to these toothsome Mushroom Lentil Burgers. A sprinkle of goat cheese and arugula seals the deal.
The layers of hot sauce-spiked ketchup, Monterey Jack cheese, and avocado make it impossible to miss the meat in these Quick Black Bean Burgers.
Easy to make ahead and easy to love, these Buffalo Quinoa Burgers pack equal parts heat and flavor.
What’s better than a burger for dinner? Two mini burgers! And that’s the exact serving size of these Middle Eastern Chickpea Miniburgers.