Creamy Coconut and Coffee Ice Pops

June 6, 2016 | By | Comments (3)

Yes, you can totally have a pop in lieu of your morning latte. Yes, it is totally acceptable to ride into work with these Creamy Coconut and Coffee Pops because they are indeed coffee. Ignore the unusual looks you’ll get!

You can use cold brew coffee concentrate or iced coffee in these pops, depending on your caffeine preference. The cold brew does yield a richer result. Read below for the recipe.

05 2016 CL-CoffeePops_1

Creamy Coconut & Coffee Pops
Makes: 4 pops

4 tablespoons vanilla coconut creamer
2 teaspoons coffee grinds
2 cups cold coffee (or cold brew coffee concentrate, depending on caffeine preference)

1. Fill 4 pop molds with 1 tablespoon coconut creamer. Drop in 1/2 teaspoon coffee grinds into each mold and fill to the top with coffee.

2. Freeze molds overnight. Run warm water to remove molds from pops. Enjoy!

*You may need to adjust liquid volume depending on your pop molds.

This pop mold is Tovolo’s Groovy ice Pops Mold, Set of 6.

More Coffee Treats to Cool You Down:

COMMENTS

  1. Paula1949

    Better to use instant coffee as grinds are gritty

    June 16, 2016 at 5:57 pm
  2. Paula1949

    Coffee grinds= ground coffee beans before brewing

    June 16, 2016 at 5:56 pm
  3. Olson

    I am interested in making the above popsicle but do not know what coffee grinds is. Can you please explain?

    June 13, 2016 at 6:37 pm

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