Vegan Copycat: Homemade Doritos

June 6, 2016 | By | Comments (2)


Ah, Doritos. Those guilty pleasures that leave you with glowing orange fingertips and wondering exactly what ingredient makes them that particular shade of neon. This alternative, with no mystery chemicals or colors, is both a healthier baked version and 100 percent vegan. So get to crunching!

Vegan Doritos

1 1/2 tablespoons nutritional yeast
3/4 teaspoon chili powder
3/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
12 6-inch corn tortillas
1 tablespoon light olive oil

1. Preheat oven to 450 degrees.

2. In a small bowl, mix together the first six ingredients.

3. Using a basting brush, thinly coat both sides of each tortilla with olive oil. Sprinkle the seasoning mixture on both sides of the tortillas.

4. Stack all the tortillas and cut into quarters, this should leave you with 48 chips. Arrange evenly spaced on two baking sheets.

5. Bake for 7-9 minutes, rotating the pans halfway through, until sufficiently browned and crunchy.

158; FAT 4g (sat 0.3g, mono 1.7g, poly 1.1g); PROTEIN 4g; CARB 31g; FIBER 4g; SUGARS 2g; CHOL 0mg; IRON 0mg; SODIUM 194mg; CALC 36mg

Other Snack Favorites:


  1. quirkywritingcorner

    Reblogged this on quirkywritingcorner and commented:
    I’ll have to try these. I love Doritos, but this way I’ll burn up a few calories making them and won’t feel as guilty about eating them.

    June 7, 2016 at 1:53 pm
  2. Nicole

    THANK YOU!!!

    June 6, 2016 at 5:06 pm

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