The ingredients, books, and info you need to share in our most recent food infatuation.
- Fish Sauce
Yes, it’s used in Korean dishes, too, as a shortcut to umami. We love Red Boat.
Lively, recipe-driven required reading by Deuki Hong and Matt Rodboard.
- Cook Korean!
Find this playful comic book of recipes by Robin Ha on shelves next month.
- Korean Food Made Simple
The title of this must-have cookbook from Judy Joo says it all.
- Brown Sugar
Seems simple, but good luck achieving signature flavors without it.
Embrace the fab and funky power of fermentation. Try Simply Seoul brand.
LA chef Kwang Uh’s food is as inspired as it is Instagram-worthy (@baroo_la).
Try it and you won’t be able to cook without this sweet, spicy pepper taste.
- Fresh Garlic
This is a nonnegotiable elemental flavor in the Korean kitchen.
- Soy Sauce
Always have a bottle (or two) on hand. We opt for Kikkoman lower-sodium.
Like red pepper flakes but roastier-toastier. Fine and coarse are available.
- Tabletop Grill
Schedule a Korean BBQ night; these iconic grills are easy to find online.