We’re pleased to announce the finalists for Best Neighborhood Chef category to our third-annual Trailblazing Chef Awards. The 2013 Awards, chosen by Cooking Light editors, will again recognize chefs who are setting the pace for important trends in American restaurants in such categories as authenticity, innovation, and more. This year’s Neighborhood Chef category gives YOU a voice in the awards […]
Recent Posts By Allison Long Lowery
Five on Friday: Top Recipe Pins from our MyPlate Partnership
Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient. Since launching our partnership with Let’s Move!, the Partnership for a Healthier America (PHA), and USDA’s MyPlate on shared Pinterest boards back in February, you have pinned, re-pinned, and commented on thousands […]
Who Taught You To Cook?
I’m a Southern girl. We Southern girls grow up learning how to cook, right? Wrong. Despite the fact that my biscuit-making, pressure-cooking grandmother lived with my family as I grew up, I didn’t learn one thing in the kitchen from her. My own mother kept me out. It was never said, but it was implied: “You shouldn’t be cooking. Go […]
Year-End Review: Most Popular Recipes of 2012
2012 has been an exciting year at Cooking Light. We celebrated our 25th anniversary, we hosted a memorable event—Light Up the Night—at the High Line in NYC in September, and, most importantly, we kept doing what we love: Creating delicious, healthy food worthy of your dinner tables. I’ve dug through the metrics (nerdy, I know) and found some high points from the […]
You Could Win Big In Our Most Beautiful Dish Photo Contest
Are you planning to cook a Cooking Light dish for the holidays? We hope so! If so, snap photo and share it with us here. Our editors will select their favorite and the winner will receive a KitchenAid Architect Series II 30″ Free Standing Dual-Fuel 5-burner range ($2,499 value) and KitchenAid 5-Quart Tilt-Head Artisan Series Stand Mixer ($429 value). How […]
Ode to Peanut Butter
My love affair with peanut butter started early. One of my first memories in the kitchen is of my grandmother making my lunch, the lunch I had every single day— PB&J. But not just any PB&J. This was a bulging, dripping-with-jelly, stack of sweet and savory goodness held together by two pieces of white bread. It might as well have […]












