Allison Long Lowery
Allison Lowery is the editor for CookingLight.com. Before jumping to the web, she worked in cookbook publishing for 10 years. Her love of eating translated into a love of cooking while studying in Italy during college. These days, her culinary adventures revolve around cooking with her husband and their two beautiful daughters.

Recent Posts By Allison Long Lowery

Vote For Your Favorite Neighborhood Chef

We’re pleased to announce the finalists for Best Neighborhood Chef category to our third-annual Trailblazing Chef Awards.  The 2013 Awards, chosen by Cooking Light editors, will again recognize chefs who are setting the pace for important trends in American restaurants in such categories as authenticity, innovation, and more. This year’s Neighborhood Chef category gives YOU a voice in the awards […]

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Five on Friday: Top Recipe Pins from our MyPlate Partnership

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on  Instagram, or even our latest favorite ingredient. Since launching our partnership with Let’s Move!, the Partnership for a Healthier America (PHA), and USDA’s MyPlate on shared Pinterest boards back in February, you have pinned, re-pinned, and commented on thousands […]

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Do you make the healthiest lunch in America?

Do you pride yourself on toting the best-looking lunch to your office? Or do your kids’ friends swoon over their lunchbox treasures? We’re looking for the healthiest, tastiest lunches in America, and one photo and a description to prove it. From now until May 24th, enter your original photo and description in one of 2 categories: Lunchbox for Kids or […]

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Who Taught You To Cook?

I’m a Southern girl. We Southern girls grow up learning how to cook, right? Wrong. Despite the fact that my biscuit-making, pressure-cooking grandmother lived with my family as I grew up, I didn’t learn one thing in the kitchen from her. My own mother kept me out. It was never said, but it was implied: “You shouldn’t be cooking. Go […]

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Fitness Tips from the First Lady

When I was invited to a round-table discussion at the White House with the First Lady and representatives of her Let’s Move! initiative, the primary focus was on healthy eating. Cooking Light, other media partners, Partnership for a Healthier America, Let’s Move!, and USDA’s MyPlate have committed to offering healthy recipes via a new Pinterest page. During our conversation, the importance […]

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What You Didn’t Know About Dinner at the White House

Last week I was invited along with representatives from other media companies to the White House to join First Lady Michelle Obama for a round-table discussion about healthy eating. My thought as she walked in the room (other than, man, I should get bangs) was to try to stay honest. Not to play the “I work for Cooking Light and […]

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Partners for a Healthier Plate

What gets us excited at Cooking Light? The first crop of summer tomatoes? Yes. Trimming another 5 minutes off an already-quick recipe? Sure. Partnering with First Lady Michelle Obama’s Let’s Move! campaign to promote healthy cooking? Um. How about YES! We are happy to announce that Cooking Light is working with Let’s Move!, the Partnership for a Healthier America (PHA), […]

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Year-End Review: Most Popular Recipes of 2012

2012 has been an exciting year at Cooking Light. We celebrated our 25th anniversary, we hosted a memorable event—Light Up the Night—at the High Line in NYC in September, and, most importantly, we kept doing what we love: Creating delicious, healthy food worthy of your dinner tables. I’ve dug through the metrics (nerdy, I know) and found some high points from the […]

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You Could Win Big In Our Most Beautiful Dish Photo Contest

Are you planning to cook a Cooking Light dish for the holidays? We hope so! If so, snap photo and share it with us here. Our editors will select their favorite and the winner will receive a KitchenAid Architect Series II 30″ Free Standing Dual-Fuel 5-burner range ($2,499 value) and KitchenAid 5-Quart Tilt-Head Artisan Series Stand Mixer ($429 value). How […]

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Ode to Peanut Butter

My love affair with peanut butter started early. One of my first memories in the kitchen is of my grandmother making my lunch, the lunch I had every single day— PB&J. But not just any PB&J. This was a bulging, dripping-with-jelly, stack of sweet and savory goodness held together by two pieces of white bread. It might as well have […]

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