On a sticky May evening in Alabama, my family of four sits crowded on a giant pillow in the back of our pickup truck at the drive-in theater in Harpersville, a short ways outside Birmingham. As the previews drone into a sinking sun and the mosquitoes commence their whiny score, I unpack the sushi I made earlier with my […]
Recent Posts By Ann Pittman
My Boys: What Happens When a Mother Who Has Made Food the Center of Her Life Can’t Nourish Her Own Children?
Here’s a great way to rev-up your typical baked sweet potato: Turn it into a gorgeous hasselback sweet potato, and drizzle it with smoky chipotle cream. The accordion-like cuts give the potato some crispy outer edges, keeping the insides moist and soft. They also turn it into a pull-apart dish that’s super fun to eat. You can bake just one […]
We’re at the tail end of sweet corn season, so get in as much fresh corn goodness as you can. It’s a whole grain, after all. But those silks and husks can be a mess to deal with, right? Not if you use this cooking method, perhaps the easiest way to cook corn I’ve ever tried. Simply place two unshucked […]