I’ve been obsessed with burgers lately. You may know that we’re working on a burger story for our July issue, so we’ve been talking about, eating, and evaluating lots of burgers in recent weeks, all unique and all delicious. That said, I’m sure my burger obsession started with a recent visit to Holeman and Finch Public House in Atlanta. Although […]
Recent Posts By Julie Grimes
Consider Cauliflower
In reading through the forecast of food trends predicted to immerge in 2013, I learned that this is the year of vegetables. Great news for good health! And the break out star is rumored to be cauliflower. Even better, that’s one of my very favorites. When roasted, cruciferous cauliflower has a creamy texture that’s matched only by its slightly sweet, […]
