Karen Palmer
Good Taste Editor Karen Palmer is a seasoned lifestyle writer and editor whose work has spanned food, travel, fashion, beauty and fitness. Most recently, she was a senior editor at DailyCandy, where she oversaw the daily email newsletter’s national and city editions. Previously, Karen was DailyCandy’s San Francisco editor. She has also held positions at Where Magazine, San Francisco Brides and 7x7, and in between has written for Saveur, San Francisco Magazine, C Magazine and more. She has been profiled as a tastemaker by 7x7 and the San Francisco Chronicle, and was featured in USA Today's "Ten Great Places" column.

Recent Posts By Karen Palmer

The Berry Best: Experiment with Goji Berries

When it comes to beneficial berries, blueberries and açai berries are probably already on your list. But an antioxidant-rich berry you may not be as familiar with is the goji berry, which is packed with beta-carotene and has been eaten in parts of Asia for centuries, with the hopes of prolonging one’s lifespan. Tasting Table’s Test Kitchen recently used the […]

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Talking About a Resolution

New Year’s Resolutions often fall by the wayside faster than a straight-to-DVD movie. Now that the end of January is here, we’ve rounded up four products and gadgets that can help keep you on track this month–and for the next eleven: 1. If your goal was to drink more water, hydrate beautifully with Soma’s glass carafes and vegan, compostable water […]

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Move Over, Kale: Make Way for Mustard Greens

We welcome Karen Palmer, Tasting Table’s Good Taste* Editor, as a guest blogger to Simmer & Boil. —Cooking Light editors Gangnam style, Angelina’s leg, YOLO: For better or worse, each became a cultural phenomenon in 2012. Add kale to that list. Popping up on every restaurant menu and in every supermarket produce section, the vegetable became so ubiquitous that even mega-brand […]

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