Kimberly Holland

Recent Posts By Kimberly Holland

Sunday Strategist: A Week of Healthy Menus — July 28 – August 1

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those for which you’ve prepared it. The Plan Monday: Grilled Cheese […]

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Sunday Strategist: A Week of Healthy Menus — July 21-25

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. The Plan […]

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5 on Friday: 5 American-Made Products You Need Right Now

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.  

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Taste Test: The Best Sriracha Sauces

Balance is key for this complex Thai-style sauce. We tested 5 Sriracha hot chili sauces. All had 150mg of sodium or less per teaspoon. These brands are good store-bought options to have on hand. For fun, you could make your own.

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Sunday Strategist: A Week of Healthy Menus — July 14-18

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes. Each meal is designed to be ready and on the table in 45 minutes or less. The Plan Monday: Black Bean Burgers with Sriracha Aioli and Greek Cucumber Salad Tuesday: Sweet and Sour Chicken and Broccoli with Red Pepper Flakes and Toasted Garlic Wednesday: Ancho Pork Medallions and Tomato […]

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Evolve Your View on Fat with Healthy Habits Hero, Jennifer McGruther

Fat fears are outdated. Learn how to deftly use all fats—yes, even butter and cheese. It’s hard to overstate how much scientific views about dietary fats have changed in the past few decades—from a time when fat was supposed to take up no more than 30% of your daily calories to now, when butter sales are at an all-time high […]

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Sunday Strategist: A Week of Healthy Menus — June 16-20

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes. Each meal is designed to be ready and on the table in 45 minutes or less. This week we’re featuring a few dishes from our July issue, which is on newsstands now. The Plan Monday: Penne with Herbs, Tomatoes, and Peas and Herb Salad with […]

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Instagram Contest: Cheer your team to victory with globally-inspired cuisine.

In honor of the World Cup, we want to see the food you’re enjoying while you cheer your favorite team(s) to victory on Instagram! From June 11th through July 13th, snap a photo of delicious globally-inspired cuisine you’re eating or cooking, upload it to your Instagram account, and tag it with the hashtag #CLKickingDishes. We’ll be choosing a winner each week. Winners receive a copy […]

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Sunday Strategist: A Week of Healthy Menus — June 9-13

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes. Each meal is designed to be ready and on the table in 45 minutes or less. The Plan Monday: Crispy Vegetable Quesadillas and Zucchini Oven Chips Tuesday: Spaghetti with Toasty Garlic Tomato Sauce and Arugula Salad with Caesar Vinaigrette Wednesday: Pink Peppercorn Mahimahi with Tropical Salsa and Toasted Coconut Rice […]

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5 on Friday: The Foods I’ve Learned to Love as an Adult

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient. If you’ve ever been around a picky eater, you know how excruciatingly frustrating picky eaters can be. What do you  mean you don’t eat green?! My childhood best friend was notoriously picky. Every member […]

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