Kimberly Holland

Recent Posts By Kimberly Holland

Milk vs. Almond Milk: The Numbers

They’re interchangeable as a white liquid for cereal, but in terms of nutrition, they’re quite different. Almond milk has very little protein and no calcium naturally. Dairy milk is often higher in calories. 8 ounces of 2% reduced-fat milk > 122 calories, 4.8g fat, 8g protein 8 ounces of 1% low-fat milk > 102 calories, 2.4g fat, 8g protein 8 ounces of […]

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Taste Test: Our Favorite Almond Milks

We tasted almond milks in three flavor categories. We tried all of them plain. Any milks with more than 14g of sugar per cup were eliminated. Our Favorite Sweetened Almond Milk 365 Everyday Value Organic Original Almondmilk $3.39 (64 fluid ounces) This milk’s great flavor is what you should expect from good almond milk—a warm, tangy nuttiness that’s balanced by […]

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Go Meatless Once a Week with Healthy Habits Hero, Ivy Manning

Embracing meat-free meals requires a simple shift in plate balance. The country’s collective culinary focus is shifting from the meat to the potatoes (and kale, quinoa, and cauliflower). Chefs, many of whom have spent the past decade in a bacon-fat-fueled haze, are waking up to the pleasures of all things vegetal. Home cooks, whether driven by environmental or economic reasons, […]

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Sunday Strategist: A Week of Healthy Menus — August 18-22

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those for which you’ve prepared it. The Plan Monday: Orzo […]

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Sunday Strategist: A Week of Healthy Menus — August 11-15

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. The Plan Monday: […]

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Sunday Strategist: A Week of Healthy Menus — July 28 – August 1

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those for which you’ve prepared it. The Plan Monday: Grilled Cheese […]

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Sunday Strategist: A Week of Healthy Menus — July 21-25

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. The Plan […]

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5 on Friday: 5 American-Made Products You Need Right Now

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.  

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Taste Test: The Best Sriracha Sauces

Balance is key for this complex Thai-style sauce. We tested 5 Sriracha hot chili sauces. All had 150mg of sodium or less per teaspoon. These brands are good store-bought options to have on hand. For fun, you could make your own.

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Sunday Strategist: A Week of Healthy Menus — July 14-18

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes. Each meal is designed to be ready and on the table in 45 minutes or less. The Plan Monday: Black Bean Burgers with Sriracha Aioli and Greek Cucumber Salad Tuesday: Sweet and Sour Chicken and Broccoli with Red Pepper Flakes and Toasted Garlic Wednesday: Ancho Pork Medallions and Tomato […]

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