Kimberly Holland

Recent Posts By Kimberly Holland

Grant a Sugar Wish

One of my dearest friends is about to hit a major birthday milestone, and sadly I won’t be with her to celebrate. I’ll be sending her a rather humorous birthday card and a great gift, but I wanted to send her something I know she’ll really love: candy. After all, who doesn’t love candy? Sure, I could package a few bags of […]

Read More

Tell us: What’s your favorite style of chili?

We’re gearing up for a chili tour de force in the fall. Right now we’re busy developing, testing, and perfecting this chili face-off. So before we get too far down the road, we want to hear from you. Is there a style of chili we need to be sure to test? Tell us in the comments.  

Read More

Cookbook Corner: The Perfect Egg by Teri Lyn Fisher and Jenny Park

Cookbook: The Perfect Egg Author: Teri Lyn Fisher & Jenny Park Publisher: Ten Speed Press The egg is having its day. Truthfully, it has been having its day for quite some time now. #PutAnEggOnIt and #YolkPorn are top Instagram hashtags for foodie ‘grammers and those who just really love looking at luscious egg dishes. Capitalizing on the national momentum, authors Teri Lyn […]

Read More

How to Pick a Healthy Hot Chocolate

A cup of luscious, decadent hot chocolate can set you  back more than 400 calories. You may not want to drink a meal’s worth of calories just to warm up. The good news–you don’t have to. Lighter, healthier hot chocolate options are easy to find. Keep these shopping tips in mind when you’re looking for a healthy hot chocolate. Healthy Hot Chocolate […]

Read More

What are Cremini Mushrooms?

I caught myself standing in front of the mushrooms at the supermarket last week asking out loud, “Now which one of you is the cremini mushrooms?” We call for cremini mushrooms in lots of recipes—I was shopping to make Orzo with Pecorino and Mushrooms—but I couldn’t find them anywhere. As I learned, cremini mushrooms are sometimes called “baby bella” mushrooms. If […]

Read More

Sunday Strategist: A Week of Healthy Menus — February 16-20

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. The Plan […]

Read More

Sunday Strategist: A Week of Healthy Menus — February 9-13

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. The Plan […]

Read More

Better Breakfast Idea: Pereg’s New Quinoa Pops

Whole grains at breakfast aren’t a new idea. We routinely recommend it if you’re trying to up your intake of fiber, protein, and plant-based nutrients. Oatmeal, quinoa, grano—they’re all great ways to get a filling, wholesome breakfast. Now Pereg now has another fun way: Quinoa Pops cereal. Like popcorn, quinoa seeds pop when just a little pressure and heat are applied. Once […]

Read More

Sunday Strategist: A Week of Healthy Dinner Menus—February 2-6

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for. The Plan […]

Read More

Sandwich Showdown: Super Bowl XLIX Edition

It’s almost here. The Big Game. Super Bowl Sunday. The Final Throwdown. Sunday night, the New England Patriots take on defending Super Bowl Champions the Seattle Seahawks. That means it’s also time for a bi-coastal Sandwich Showdown. For you Seattle fanatics, the Open-Faced Salmon and Avocado BLTs. Tender salmon fillets are cooked in bacon drippings to soak up every last ounce […]

Read More