It’s no secret craft beer is on the rise. We’re seeing more microbreweries and brew pubs sprout up around the country. May 13 to 19 is American Craft Beer Week, 7 days dedicated to the craft. But the proof is in the pudding, or in this case, the hops. Julia Herz, program director at the Brewers Association, tells us just […]
Recent Posts By Michelle Klug
Pair a Piney IPA with Herby Fish Tacos
Every Friday, we select a new beer, wine, or liquor to put through the tasting gauntlet. Here’s our latest pick. Spring has sprung which means one thing: The sessional beers are flowing. And we couldn’t be more excited. Gone are the heavy, dark porters and stouts. In are the fruity, hoppy ales and pilsners that are more appropriate for daydrinking […]
My Spring Garden: Tales from a Plant Killer
Spring has sprung and (to my surprise) so has the container garden I planted a month ago. Let’s be clear, I’ve killed every plant that has ever been gifted to me, including multiple cacti. One might wonder how someone goes about killing a plant that needs virtually no water or attention and my answer is simple: sheer neglect. But since […]
75% of Toddler Foods are High in Sodium: Health News Update
Moms and Dads, we’re sure you want the very best and healthiest food for your kids. And while you probably monitor fat and calories in your children’s food, there could be extra sodium sneaking in to prepackaged foods, which could cause health problems for children later on in life. Watch our newscast where we discuss this study, how much sodium […]
Vote Cooking Light for Best Food Magazine!
Each year, “The Munchies” People Choice Food Awards recognizes the best of the best. From chefs to shows to foodie magazines, these awards give YOU the opportunity pick your culinary favorites. Presented by General Mills’ Tablespoon.com, nominees were selected by James Beard Award-winning chef Andrew Zimmern and a panel of culinary experts. If you can’t get enough of Cooking Light, […]
