We’re gearing up for a chili tour de force in the fall. Right now we’re busy developing, testing, and perfecting this chili face-off. So before we get too far down the road, we want to hear from you. Is there a style of chili we need to be sure to test? Tell us in the comments.
Here at CL, we’re having sweet King Cake dreams and spicy gumbo cravings. CL Photo Editor Amy Delaune Diaz was born and raised in Louisiana, and as the expert on all things Mardi Gras in this office, she’s excited to share the vibrant and delicious celebration with all of us. As a kid, the holiday meant days off school to eat […]
The day of love and appreciation is quickly approaching, so round up your loves, gal pals, dude friends, and take advantage of the cheesiness of a Hallmark holiday to let them know how thankful you are for them. (Embarrassingly silly gestures are encouraged!) (And throw in a few hugs and treats for yourself, you’ve been awesome, and you deserve […]
I’m not sure who has the authority/desire to establish an entire calendar year of “(Inter)National ___arbitrary food item___ Days,” but their known existence is one of those things that all of us in the food media industry lackadaisically observe and occasionally tout on Twitter when we’re low on fodder. That said, last week when I saw that National Bagel and […]