Gear & Gadgets

Ingredient 1 Grocery Shopping App

When you are trying to eat healthier and make better decisions in the grocery store, you can find yourself buying the same products week after week. Who has time to read every nutrition label in the grocery store? Without a healthy variety of foods, you can associate eating healthy with boring eating, and it can become hard to stick to. However, […]

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The Alpha Toaster: Wolf Gourmet’s Toaster Can Do It All

Toast is having a moment. From smashed avocados to delicately shaved lox with cream cheese, folks are finding so many creative ways to expand toast beyond butter and jam. No wonder the toaster industry has truly blossomed. From inexpensive (but adorable) options to top-of-the-line behemoths, you can find a toaster for just about every taste. So if you are a fan […]

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How to Get Good Grilled Flavor When You Don’t Have a Grill: The Indoor Grill Out Experiment

Afternoons spent on the deck tending to the grill and imbuing meats and veggies with exuberant levels of char is one of the glories of summer. And scarfing down an array of fare with that smokey oomph is as voraciously welcomed as any first-of-the-season tomato or peach. Unfortunately for my smoke loving palate, my apartment is a bit–shall we say–deckless at the moment. And as […]

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Why You Should Try Sous Vide Cooking at Home

Long championed by the who’s who of today’s acclaimed chefs, sous vide is a cooking technique that has recently started to penetrate the home kitchen. Essentially this is a process by which ingredients are vacuum sealed in food-safe plastic bags and cooked at a very steady temperature that is generally lower than more traditional methods for longer periods of time. Basically, you […]

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Gear Guide: The Best Blender for Your Buck

We like the Cuisinart Velocity Ultra ($100) for its powerful motor that can crush ice for our Raspberry-Lime Rickey Slushies just as easily as it blends hearty ingredients like fresh kale to smooth perfection. This blender handles big jobs, too: The lightweight, BPA-free plastic jar holds up to 7 cups, making it possible to puree soups like our Golden Gazpacho all […]

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Biolite BaseCamp: Charge Your iPhone While Grilling Dinner

When it comes to camping, I’m always searching for the next great gadget—a tent that’s truly rain proof, a mattress that stays inflated, a camp chair with a cup holder designed for my Scotch glasses—and I may have found it in the BioLite BaseCamp, a grill funded by crowdsourcing that will cook your food while also charging your electrical gadgets via […]

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My Favorite Earth-Friendly Find: Epicurean’s Recycled Milk Jug Cutting Board

The love for the Earth is palpable today. (It is Earth Day, after all.) That’s why I wanted to share with you my newest favorite eco-friendly kitchen find. With as much plastic waste is there is in the world, I appreciate a genius (and handy) way to recycle. Epicurean’s Recycled Plastic Cutting Boards (starts at $20, epicureancs.com) are made from an […]

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5 on Friday: Fun Kitchen Finds Under $25

Some girls splurge on nail polish, lipstick, and perfume. Some girls splurge on designer labels, expensive shoes, and high-dollar dresses. I splurge on kitchen gadgets. And it’s not really even a splurge. Most small kitchen gadgets are a few ten dollar bills. I like the bigger ones, too (looking at you, KitchenAid mixer), but when I need a pick-me-up, I […]

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Product Review: The All-Clad Pressure Cooker is a Game Changer

Listen up. If you’ve never cooked with a pressure cooker (you need to) or even if you have with mixed results, your world is about to change. All-Clad’s recent introduction of their PC8-Precision Pressure Cooker is a welcome addition to a marketplace chock full of a number of indistinguishable pressure cookers. At around 300 bucks, it’s at the high end price-wise (it’s […]

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Quick Guide to Woks

CHOOSING the best wok for stir-frying is simple: Go for one made from carbon steel with a flat bottom that can sit on the stove. You’ll get great seared flavor and aroma, referred to as wok hei, using high heat and little oil. SEASONING a new wok is important for removing any metallic taste and creating a seal: Stir chives […]

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