In Season

Download Your Favorite Foodie Odd Couple Valentine’s Day Cards

We asked you to share your strangest (and tastiest) favorite foodie odd couples, and you did! We had more than 500 comments and submissions, which means one thing: we’re all a bunch of foodie weirdos. But it also means we’re all in this love-for-strange-food-combinations thing together. With that in mind, Cooking Light in-house creative genius and illustrator extraordinaire Christina Harrison crafted […]

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Three Ways to Get the Most From Your Cauliflower (If You Can Even Find Any)

Carb-conscious dieters, take heed: A cauliflower shortage is upon us. (Gasp!) According to a Wall Street Journal story, colder-than-average temps in cauliflower’s hottest growing regions (California and Arizona) have created a shortage of the beloved cruciferous in some places across the country. What heads of cauliflower you do find might boast a price tag far beyond anything you’ve paid in the recent past. So […]

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Now Peaking: Texas Red Grapefruit

  It’s a boast befitting the Lone Star State: No grapefruit grown anywhere in the world is as sweet, juicy, and doggone red as the Texas Ruby Red. Texas doesn’t bother growing white and pink ones anymore, since, well, they pale in comparison. Why the fuss? They have far less bitterness than other grapefruit, and the flesh is stunning. Don’t […]

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Sweet Potato Crust is a Must

Sweet potatoes might actually be my favorite ingredient. They’re incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love? Whether perfectly roasted, made into gnocchi, whisked into a pancake batter, or sliced into chips, this humble ingredient continues to reach beyond my expectations with each dish I try. Well, once again, it did […]

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Grape Expectations: Our Favorite Recipes with Grapes

The typical grocery store grape section has two kinds: seedless red and seedless green. But if you’ve taken a look at the grape section lately, you’ve probably noticed a quickly expanding selection. Thanks to creative marketing campaigns (and hopefully more demand from American consumers), grape varieties are expanding, and you can pick up more than just the fruit salad seedless […]

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Spaghetti Squash Mac and Cheese

Not only is spaghetti squash a tasty addition to your day, but it’s also a delicious way to incorporate veggies into mealtime in a variety of ways. Even if you’ve never even thought about eating a low-carb or gluten-free diet, this stuff is the real deal—tender, filling, and naturally sweet! From creamy-cheesy, to hearty-meaty this recipe is a play on the pasta classics […]

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Seasonal Favorite: Cranberry Cravings

Cranberries are one of those fruits you have to learn to love, I think. After years of only knowing cranberries by the jelly substance I’d eat on Thanksgiving or the super-sweet dried nuggets I’d find hidden away in salads, I decided to try the fresh form of the ruby fruit. Long story short, I’m in love. To honor this merry berry, […]

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Low-Carb Spaghetti Squash with Chicken and Veggies

Not only is spaghetti squash a tasty addition to your day, but it’s also a delicious way to incorporate veggies into mealtime in a variety of ways. Even if you’ve never even thought about eating a low-carb or gluten-free diet, this stuff is the real deal—tender, filling, and naturally sweet! From creamy-cheesy, to hearty-meaty this recipe is a play on the pasta classics […]

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Everything You Need for Thanksgiving Besides the Turkey for Under $50

When skimping on holiday fixings isn’t an option—how do you prepare a memorable Thanksgiving feast without breaking the bank? We’ve asked the experts at Whole Foods Market® to show you the way to fill your holiday spread with the whole family’s favorites, all for less than you think. Using staples from Whole Foods Market’s 365 Everyday Value® line, you’ll find […]

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Swirl Up Some Spaghetti Squash with Meat Sauce

Not only is spaghetti squash a tasty addition to your day, but it’s also a delicious way to incorporate veggies into mealtime in a variety of ways. Even if you’ve never even thought about eating a low-carb or gluten-free diet, this stuff is the real deal—tender, filling, and naturally sweet! From creamy-cheesy, to hearty-meaty this recipe is a play on the pasta classics […]

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