Most Wanted

5 on Friday: 5 Great Finds Under $25

Most Wanted: Spooky Gear for Scary Nights

by April Hardwick; photographs by Randy Mayor

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Five on Friday: A Better Breakfast

Rise and shine! These fun picks are sure to add some joy to your morning meal. –by April Hardwick

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Five on Friday: Lovely Linens

Cloth napkins aren’t just for special occasions. These fun finds dress up everyday dining. By April Hardwick 1 PRETTY AS A PAINTING Dinnertime has never looked prettier: Kerry Cassill’s Watercolor napkins are elegant but whimsical. They’re just as artful as they are useful. $13 each, 2 INDIGO IS IN These yarn-dyed chambray napkins by Portland, Oregon’s Nell & Mary […]

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5 on Friday: 5 American-Made Products You Need Right Now

Each Friday, we share five things that are getting buzz around the Cooking Light offices—from what we’re reading around the Web, to what’s hot on Instagram, or even our latest favorite ingredient.  

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5 on Friday: 5 Made in the USA Picks

Take “buy local” to the next level with these patriotic picks. By April Hardwick, Photos by Randy Mayor

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5 on Friday: Our Most Wanted Farm-to-Table Favorites

You don’t need acres of land to appreciate a fresh, modern take on country style. By April Hardwick  

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5 on Friday: Our Most Wanted Items for a Spring Fling

Enjoy warmer May days with fun picks for an outdoor soirée. — By April Hardwick, Photos by Randy Mayor Gaga for Geometric. CB2’s mix-and-match platters and plates give a shapely update to nested dishes. $3-$15,

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5 on Friday: Fab Florals

Get fresh with flowers that brighten a room, lift your mood, and tempt your taste buds. | by April Hardwick Bold Blossom Villeroy & Boch’s bread-and-butter plate is a guaranteed sensation on your spring tablescape. $13, Edible Arrangement Handcrafted chocolate wildflowers filled with rose tea ganache or boozy rum-pecan caramel. $29/box of 9, Cheery Containers Stackable bowls that nest when not in use. […]

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How to Make Pansy Pops

By Miche Bacher, owner of Mali B Sweets and author, Cooking with Flowers Every time we make these at Mali B, they elicit oohs and ahhs from our clients and customers. I like to make them free-form (without a candy mold), but you can use hard-candy molds if you prefer perfectly formed pops. This is one of those recipes where you have to […]

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