Our Favorite Recipes

Five on Friday: Delicious Ways to Celebrate National Blueberry Month

The sun is shining, flags are waving, and blueberries are ready to be picked. Happy National Blueberry Month! Packed with antioxidants that do the body good, you’re going to want to squeeze these into every dish. Whether it’s for your 4th of July celebration or because you just can’t seem to get enough of these little guys, we’ve got the […]

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Five on Friday: Dishes to Grill with Dad

As Father’s Day approaches on Sunday, I’m thinking about my sweet dad and his love for the grill (a love that recently merged with his obsession with all things tech after I gave him an iGrill last Christmas). It’s going to be hot here in Alabama on Sunday, but I know he’ll be eager to fire up the grill and crack open a […]

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Our Best Slow Cooker Baked Beans

You may think the slow cooker is reserved for turning out hearty stews on winter’s chilly days. But slow your reindeer. The ultimate “set it and forget it” kitchen appliance has its place in the summer kitchen as well. We are only weeks away from celebrating our wonderful country’s independence from the likes of King George III. Let us celebrate how our forefathers didn’t, but […]

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5 on Friday: The 5 Dishes You Must Try from Our July Issue

American food has never been better looking—and you don’t have to look any further than our brand new July issue to know that’s the truth. Filled with every recipe you could need for a delicious Fourth of July celebration or a truly spectacular summer gathering, our July issue will keep tummies smiling and taste buds happy for many summers to come. Here, […]

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Five Perfect Sides for Pork Chops

Any way you want to spin it—on the grill, on the stove, and/or in the oven—a well-prepared [bone-in] pork chop can’t be beat. If you have chops planned on your upcoming dinner rotation, here are a few suggestions for how to fill out the plate like a pro: Curried Potato Salad Everyone knows summer is the unofficial season of potato […]

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5 on Friday: 5 Recipes from our June Issue You Just Have to Try

Our Summer Cookbook has arrived! That’s right—our June issue is on newsstands and available for download on your tablet today. It’s positively bursting at the seams with healthy sides, simple pastas, and dinners you can make from the bounty you pick up at the farmers’ market! You’re going to have an entire cookbook filled with recipes you can cook all season long, […]

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5 Favorite Superfast Mexican Dishes for Tonight’s Cinco de Mayo Fiesta

Cinco de Mayo might as well be the Fourth of July for me. I love the excuse to eat tortilla chips and drink margaritas almost as much as I love an excuse to don red, white, and blue attire and put a sparkling patriotic headband in my hair. It might not hold that much historical significance for Mexico (or at least […]

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Avoid Listeria and Still Enjoy Your Favorite Frozen Treat

You’ve probably heard it on the news: Blue Bell and Jeni’s are battling Listeria issues in their ice cream and frozen foods. Listeria, a bacteria, sickens about 1,600 people each year. It’s the third leading cause of food poisoning-related deaths in the U.S. each year. It’s not very common, but it is very scary. If you’re a fan of a […]

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4 Must-Try Recipes from our May Issue

Our May issue is on newsstands now. It’s chock-full of superfast recipes for weeknights, company, or special occasions. Every recipe in the issue is ready in 25 minutes or less. Every. Single. One. That’s a lot of wonderfully fast and easy recipes, so we’re giving you a jump on where to start cooking with these four favorites from the new issue.

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5 Snacks for A March Madness Marathon Weekend

I’m a professed football fanatic. When August rolls around and my Auburn Tigers suit up for the first season of the game, it’s like Christmas, my birthday, a promotion, and finding the last Thin Mint box in the freezer on a bad day rolled into one. Total elation. Even on its best day, however, college football doesn’t have any event that can […]

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