The Twelve

Tips from the Coach: Get More Whole Grains

Have trouble convincing those with pickier palates to go whole grain? Healthy Habits Coach Allison Fishman Task offers the four grains she thinks will make the transition more tasty. • If you like pasta, try quinoa. “It’s high in protein, cooks up in 15 minutes, and is a no-brainer: Use 2 cups of water to each cup of quinoa. You […]

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A Beautiful Seafood Lunch

We were thrilled Friday to join Southern Living for a chat, oyster tasting, and beautiful seafood lunch with Jim Gossen, former president of Louisiana Foods and hero of Gulf seafood. Jim told us that “sustainable” is more than just a politically correct term to arm yourself with at the fish counter—it’s about working with both small and commercial fishermen to […]

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The Best Fast-Food Salads

One would think salads are the safest, healthiest options on a fast food menu, but that’s not necessarily the case. That’s not good news for people like me who convince themselves that no matter how much dressing their greens are sloshing around in, it’s still healthy because it’s vegetables. Sure I add up the calories and think, “Ehhh, it’s a […]

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Get Your Heart Pumping: No Special Equipment Needed

If you want to get moving but can’t find room to move in an overcrowded gym full of resolution makers, Healthy Habits Coach Allison Fishman Task offers her favorite no-gym/no-equipment-needed activities. Host a dance party. ”If you’ve got a bunch of kids cooped up in the house, crank up some music and dance. Or do it when you’re alone. Either way, […]

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Chocolate Cupcakes for Two

Sometimes you just really, really need some chocolate. I was having one of those days recently when I came across the perfect recipe for my dilemma: Chocolate Cupcakes for Two from Faith Gorsky’s blog An Edible Mosaic—a Cooking Light Bloggers’ Connection member. This recipe was incredibly easy, it used ingredients I already had on hand, and—best of all—it resulted in a […]

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Introducing: Starfruit

One of my favorite things to do is to introduce my friends to starfruit. I love watching as they crinkle their faces trying to place the flavors: pear, pineapple, plum, lemon. Starfruit has been described a lot of different ways. It’s complex. Somehow it’s all vaguely familiar but completely foreign. To whomever I’m introducing it, it’s lush with mystery; to […]

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Consider Cauliflower

In reading through the forecast of food trends predicted to immerge in 2013, I learned that this is the year of vegetables. Great news for good health! And the break out star is rumored to be cauliflower. Even better, that’s one of my very favorites. When roasted, cruciferous cauliflower has a creamy texture that’s matched only by its slightly sweet, […]

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Move Over, Kale: Make Way for Mustard Greens

We welcome Karen Palmer, Tasting Table’s Good Taste* Editor, as a guest blogger to Simmer & Boil. —Cooking Light editors Gangnam style, Angelina’s leg, YOLO: For better or worse, each became a cultural phenomenon in 2012. Add kale to that list. Popping up on every restaurant menu and in every supermarket produce section, the vegetable became so ubiquitous that even mega-brand […]

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Tips from the 12HH Coach

We’re excited to kick off the third year of our 12 Healthy Habits program in 2013! Once again, Healthy Habits Coach Allison Fishman is here to share tried and true tips for sticking to each month’s challenges and finding success at getting healthier–one habit at a time. Healthy Habit#1: Eat More Fruits and Vegetables Add 3 servings each day. The […]

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What To Read Right Now: The Food Lover’s Healthy Habits Cookbook

The Food Lover’s Healthy Habits Cookbook By Janet Helm, RD, and the editors of Cooking Light; Oxmoor House. $25; 352 pages Longtime readers of this magazine will recognize the 12 Healthy Habits approach to better health, outlined in our column of the same name over the past two years. The simple idea is that small changes in habits can, over […]

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