Help Me, Kenji – How to reheat left-over grilled meat without ruining it

Q: How do I reheat left-over grilled meat without ruining it? A: Slow and gentle is a start. There’s no getting around the fact that reheated meat will never be quite as moist as when it first came off the grill, but you can take steps to mitigate dryness. Wrapped in foil in a 250° oven is a good way […]

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Strawberry Short Takes

Summery skin care and cosmetics do double duty, providing smooth skin and sweet fragrance.   NARS 413 Blkr Blush This bright, berry-inspired burst of color is a limited edition shade named for the brand’s flagship New York City address. $30 Essence of Beauty Forever Paris Fine Fragrance Body Mist A light spritz of this strawberry-scented spray provides lasting fragrance and freshness throughout […]

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Sunday Strategist: A Week of Healthy Menus — August 4-8

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those you’ve prepared it for.

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Pucker Up! Both Moms and Babies Will Love This Tart New Superfruit

A new nutritional powerhouse has hit grocery store shelves nationwide — just maybe not in the aisle you’d expect. We found the aronia berry — a tart, purplish-black fruit about the size of a pea — in none other than the baby food section. We were intrigued when Beech-Nut, whose latest line contains no artificial colors, flavors, or preservatives, told us […]

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Crunchy, Crispy Beet Chips

Beets are really having their day in the sun. A once unglamorous, inexpensive root vegetable is now popping up on trendy restaurant menus and being used in everything from smoothies to hummus. And if you are a lover of all things crispy and salty like me, you’ll love these beet chips. They’re so easy to make and have a great natural flavor […]

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Paiche: Chicken of the River

If you haven’t come to know and love paiche already, this summer is the perfect time. Paiche (pie-chay) is a sustainably farmed fish from the Amazon river that’s been showing up in more and more U.S. fish markets every day. There’s plenty to love about this 300-pound prehistoric river beast, beginning with the fact that it’s an ideal grilling fish. The […]

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Sunday Strategist: A Week of Healthy Menus — July 28 – August 1

Every Sunday, we publish a week of Cooking Light dinner plans filled with our favorite recipes—both from current issues and classics. Each meal is designed to be ready and on the table in 45 minutes or less so that you have more time to enjoy the food you’ve prepared and the company of those for which you’ve prepared it. The Plan Monday: Grilled Cheese […]

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Five on Friday: Lovely Linens

Cloth napkins aren’t just for special occasions. These fun finds dress up everyday dining. By April Hardwick 1 PRETTY AS A PAINTING Dinnertime has never looked prettier: Kerry Cassill’s Watercolor napkins are elegant but whimsical. They’re just as artful as they are useful. $13 each, kerrycassill.com 2 INDIGO IS IN These yarn-dyed chambray napkins by Portland, Oregon’s Nell & Mary […]

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A Peachy Trick in Kitchen Tools: Teeth

Never mind the nirvana of freshly picked peaches. I’ve discovered a new tool that takes all my garden girl kitchen gadgets to task! Yes, the perfume of peaches is intoxicating and the rosy-glow skin makes everything seem peachy-keen. And yet it’s that same fuzzy skin that keeps me from enjoying every dripping ounce of my fresh harvest. When I peel peaches […]

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Kid in the Kitchen: Stacked Summer Treat

“Today I made Berry-Ginger Mess. It was as delicious as it sounds. The meringues take several hours to bake and set, so I would make them ahead of time (even a day before). It’s important that no yolk gets in the egg whites before beating them, so make sure you separate the eggs very carefully. I also left the meringues […]

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